Baked spaghetti

index

1 lb. ground beef

1 can Hunt’s spaghetti sauce

1 can tomato sauce, 15 oz

1 onion, diced

about 2 cups Mozzarella

generous shakes of oregano, basil, salt and pepper (optional)

8 oz spaghetti (the picture shows 16oz., but you only need 8oz)

Brown the meat with the onion. Drain the fat and rinse under hot water. Cook the spaghetti according to the package directions. Drain and stir it together with the meat, sauces and extra spices. Put it into a casserole dish and top with cheese. Bake at 350 degrees for about 30 minutes, or till hot and bubbly.