Mini Peanut Butter Chocolate Chip Muffins.

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1 cup peanut butter (smooth or chunky)

1 egg

1/3 cup white sugar

1/3 cup brown sugar

1 cup milk

1 cup all purpose flour

½ cup whole wheat flour

1 Tablespoon baking powder

¼ teaspoon salt

½ cup mini chocolate chips

  1. Preheat oven to 375 degrees. Spray 36 mini muffin cups with nonstick spray.
  2. In a large bowl, combine peanut butter, egg and sugars. Blend until smooth. (I used my handmixer)
  3. Add the milk, slowly, until totally smooth.
  4. In a small bowl, whisk flours, baking powder and salt. Add chocolate chips.
  5. Mix dry ingredients into the wet ingredients. Stir just until combined.
  6. Spoon into muffin cups and bake until puffed up and firm on top, about 10 – 15 minutes. They should be a slight golden brown.
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