Coconut Almond Bread

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Ingredients

  • 2 eggs
  • 1 cup sugar
  • ½ cup shortening
  • 1 tsp. coconut extract
  • ½ c. buttermilk
  • ½ tsp. salt
  • ½ tsp. baking powder
  • ¼ tsp. baking soda
  • 1½ c. flour
  • ½ c. coconut
  • ½ c. chopped almonds
  • Topping:
  • ½ c. sugar
  • ¼ c. water
  • 1 Tbsp. butter
  • 1 tsp. almond extract

Instructions

  • Beat eggs, sugar, shortening, and extract together.
  • Slowly mix in buttermilk and dry ingredients.
  • Pour into a bread pan coated in cooking spray.
  • Bake for 60 to 70 minutes at 325 degrees until knife comes out clean.
  • While baking boil sugar and water for a few minutes.
  • Remove from heat and add butter and extract.
  • Pour over cooked bread and let set for two hours before removing from pan.
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