Turkey Peanut Butter Ball

index

1 cup powdered sugar

3/4 cup peanut butter

8 oz. cream cheese (softened)

3 tbsp. brown sugar

1/2 cup chocolate chips

1/2 cup peanut butter chips

Beat together powdered sugar, peanut butter, cream cheese and brown sugar. Cut a piece of plastic wrap and pour the ingredients in the middle of it, forming it into a ball shape. I use a cereal bowl to help. Put it in the freezer for an hour and a half to firm up (I put the bowl in the freezer). When it can hold it’s shape well enough but is still slightly sticky, pull it out and roll it in the chocolate and peanut butter chips. Return to freezer for another half an hour and then it is ready to decorate. I stuck apple slices in as tail feathers because that is by far the best food to eat this peanut butter ball with. A nutter butter quickly became the head and then I used chocolate chips and a candy corn to do the eyes and nose. The waddle is a slice of an air head but you could also pipe it on with red icing. You can freeze this, but I wouldn’t decorate it until you are ready to serve it since apples brown quickly. Let it defrost for 20-30 minutes and you will be ready to go. Tastes best served with apples, graham crackers and pretzels

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s