Sweet Chicken Bacon Wraps

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1 1/2 lbs boneless skinless chicken breasts

1 (1 lb) package sliced bacon

3/4 cup firmly packed brown sugar

2 tablespoons chili powder

Directions:

1

Preheat oven to 350°F.

2

Cut chicken breasts into 1-inch cubes.

3

Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.

4

Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.

5

Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.

6

Bake at 350°F for 30 to 35 minutes, or until bacon is crisp

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