Pepperoni Pizza Quick Bread



  • 3 cups all-purpose flour
  • 1½ teaspoon salt
  • 4 teaspoons baking powder
  • 1½ cups milk
  • ¼ cup vegetable oil
  • 1 large egg
  • ¼ cup granulated sugar
  • 1½ cups cheddar cheese
  • ½ cup mini pepperoni + few extra for topping
  • ⅓ cup mozzarella cheese, for topping
  • 1 teaspoon Italian seasoning, for topping
  • Mezzetta Napa Valley Homemade Marinara Sauce, for dipping


  1. Preheat oven to 350 degrees. Grease a 9×5 loaf pan. Set aside.
  2. Whisk together flour, salt, and baking powder together. Set aside.
  3. In a large mixing bowl combine milk, vegetable oil, egg, and granulated sugar; whisk together. Fold in the cheddar cheese and mini pepperonis.
  4. Slowly mix the dry ingredients into the wet ingredients. Pour mixture into loaf pan.
  5. Top with mozzarella cheese, Italian seasoning, and a few extra mini pepperonis.
  6. Bake for 55 minutes or until lightly browned.
  7. Allow the bread to cool for 15 minutes, then remove from loaf pan. Slice and serve with marinara sauce.

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