Mac and Cheese Bombs



  • 2 cups cooked and prepared macaroni and cheese
  • 1 pound of cooked bacon
  • 1/2 cup flour
  • 1 cup Panko breadcrumbs
  • 4 ounces evenly-cubed Velveeta cheese
  • Oil for frying


  1. Gather all of your ingredients.
  2. In a food processor (or by hand), crumble the bacon into a bread crumb consistency.
  3. In a medium bowl, combine the prepared macaroni and cheese, flour and crumbled bacon until blended. Then, add the Panko to a shallow bowl and set aside.
  4. Take approximately 1 tablespoon of the mac and cheese mixture, roll into a ball and add 1 Velveeta cube to the center. Make sure it’s sealed up tightly and coat it in the Panko.
  5. Place them into the freezer while the oil heats up to 350-360 degrees F.
  6. Fry the mac and cheese bombs one at a time until golden on all sides.
  7. Take them out of the deep fryer, and let them cool enough to eat.
  8. Serve them on a platter while still hot and melty.


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