Fried Pizza Poppers


Pillsbury Pizza Dough (thin crust or regular)

Pepperoni per each popper

Mozzarella Cheese 1″ per each popper

Marinara Sauce for dipping

Oil for frying

Parmesan, Garlic Powder & Oregano for sprinkling..OR YOUR FAVE BLEN


Roll out the Pizza Dough, just until it’s even and cut out approx. 2″ circles.  I used a small glass to cut them out.

Fill each circle of dough with whatever Pizza toppings you normally like.  I used a slice of Pepperoni, and a chunk of Mozzarella

Roll the filling up tightly inside the dough, making sure to seal it very well…

Fry up the filled dough balls in small batches, and drain them on paper towels…

Make up your seasoning blend and set aside….

Season them up with your blend while they’re warm…


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