Pillsbury Pizza Dough (thin crust or regular)
Pepperoni slices..one per each popper
Mozzarella Cheese 1″ cubes..one per each popper
Marinara Sauce for dipping
Oil for frying
Parmesan, Garlic Powder & Oregano for sprinkling..OR YOUR FAVE BLEN
Roll out the Pizza Dough, just until it’s even and cut out approx. 2″ circles. I used a small glass to cut them out.
Fill each circle of dough with whatever Pizza toppings you normally like. I used a slice of Pepperoni, and a chunk of Mozzarella
Roll the filling up tightly inside the dough, making sure to seal it very well…
Fry up the filled dough balls in small batches, and drain them on paper towels…
Make up your seasoning blend and set aside….
Season them up with your blend while they’re warm…