Bacon Cheddar Puffs

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1 cup milk

1/4 cup butter

1 cup all-purpose flour

4 large eggs

1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese

8 slices bacon, cooked crisp, crumbled

1/2 tsp. onion salt or powder

1/4 teaspoon garlic salt

1/4 teaspoon pepper

Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.

Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.

Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature

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