Apple Pie Fries

images

1 Package of Pillsbury Refrigerated pie Crust (2 ct.)

Approx. 1.5 cups of Apple Pie Filling

1 Egg

Sparkle Sugar for sprinkling..a.k.a. “Salt”

Caramel Sauce and/or Ice Cream for dipping

A food processor..optional!

A decorative edge roll-cutter..optional!

Directions:

Chop up the Apple Pie Filling as best as you can.  I used a food processor and it worked great!

Unroll each crust and spread the Filling onto one of them…leave a 1/8″ border around the edge…(better than I did..lol)

Put the other Pie Crust on top and press lightly to secure it.

Make an egg wash by mixing the egg with a splash of water.

Brush some egg wash on the top, and sprinkle it with the Sugar “Salt”…

Cut strips about 1/2″ thick and then cut those into “fry” shapes…

Place them carefully onto a baking sheet and bake them at 350 degrees for approx. 12 minutes, or until they’re slightly golden and firm…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s