16 butter crakers, crushed (townhouse or ritz)
6 oz sharp cheddar cheese, shredded
garlic salt, to taste
pepper, to taste
4-6 chicken breasts, boneless and skinless
4 Tbsp butter, melted
1 Heat oven to 350° F.
In a bowl, combine the crackers, cheese, garlic salt, and pepper.
Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere. Place the chicken on a foil-lined baking sheet.
Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown, 25 to 30 minutes.