Cheddar chicken


16 butter crakers, crushed (townhouse or ritz)

6 oz sharp cheddar cheese, shredded

garlic salt, to taste

pepper, to taste

4-6 chicken breasts, boneless and skinless

4 Tbsp butter, melted


1 Heat oven to 350° F.

In a bowl, combine the crackers, cheese, garlic salt, and pepper.

Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere. Place the chicken on a foil-lined baking sheet.

Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown, 25 to 30 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s