Baked spaghetti

index

1 lb. ground beef

1 can Hunt’s spaghetti sauce

1 can tomato sauce, 15 oz

1 onion, diced

about 2 cups Mozzarella

generous shakes of oregano, basil, salt and pepper (optional)

8 oz spaghetti (the picture shows 16oz., but you only need 8oz)

Brown the meat with the onion. Drain the fat and rinse under hot water. Cook the spaghetti according to the package directions. Drain and stir it together with the meat, sauces and extra spices. Put it into a casserole dish and top with cheese. Bake at 350 degrees for about 30 minutes, or till hot and bubbly.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s