3/4 cup flour
3/4 tsp baking powder
1/2 tsp garlic powder
1/2 tsp onion powder
3/4 cup whole milk
1 egg, lightly beaten
1 & 1/2 cup mozzarella, shredded
1/2 cup pepperoni, cut into fourths (or you could use mini pepperoni pieces)
1/3 cup mushrooms, chopped 1/2 cup pizza sauce
Preheat the oven to 375° & spray 24-cup mini-muffin tins with cooking spray and set aside. In a large bowl, whisk together the flour, garlic powder, onion powder and baking powder. Add the milk and egg, and whisk to combine. Stir in 1 cup of the mozzarella, the mushrooms & pepperoni and let set for 10 minutes.
After 10 minutes, divide the batter into the mini-muffin tins. Take the remaining 1/2 cup mozzarella and sprinkle a little on each one. Pop in the oven and bake until puffed and golden, 20 minutes.
While that’s cooking, heat the pizza sauce until warmed through (by microwave or stove-top). Serve the puffs with the pizza sauce on the side for dipping.