Corn Dog Muffins

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Cook Time: 15-18 minutes

 

Ingredients

  • 3 cup flour
  • ½ cup granulated sugar
  • 2 cup yellow cornmeal
  • 2 Tbsp baking powder
  • 1 ½ Tbsp salt
  • ½ tsp cinnamon
  • 2 cup milk
  • 4 eggs
  • ½ cup butter, melted
  • 1 ½ tsp vanilla extract
  • 8 hot dogs, diced
  • 1 ½ cup shredded cheddar cheese

Instructions

Mix dry ingredients together. Add milk, eggs, butter and vanilla. Fold in hot dogs and cheese. Scoop into greased cupcake tins (no liners). Bake in a 400 degree oven for about 15-18 minutes. Makes 30 muffins. You can freeze baked muffins for later use, then just microwave to reheat them. Enjoy!

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