Apple Cinnamon Loaf

index

 

  • brown sugar
  • ground cinnamon;
  • white sugar;
  • butter;
  • a couple of eggs;
  • one and 1/2 teaspoon of vanilla extract;
  • one and a half cup of all-purpose flour;
  • 1 and 3/4 teaspoons of baking powder;
  • half-cup of milk;
  • an apple;

First of all, peel and chop your apple and preheat your oven to 350 degrees. Put some grease and flour on a 9 x 5-inch loaf pan. Mix 1/3 cup of brown sugar and 1 teaspoon ground cinnamon in a bowl. Set aside. Beat a half cup of softened butter with 2/3 cup of white sugar in a bowl. Use an electric mixer for this, until the mixture becomes smooth and creamy. Beat the eggs, one at a time, until they mix and then add the vanilla extract.

Stir baking powder with flour in another bowl; and pour in the creamed butter mixture. Mix half-cup of milk into the batter until it becomes smooth. Pour half the batter into the prepared pan, then half the apples and half the brown sugar cinnamon mixture. Pat the apple mixture in a light manner into the batter.

Pour the rest of the batter over the layer of apples. Take the remaining apples and top the batter. Add some extra brown sugar or cinnamon mixture. Pat again apples in the batter and swirl with the help of a spoon some brown sugar mixture through apples. Put to bake for about half an hour. You know it’s finish when an inserted toothpick into it, comes out clean.

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